Paleo Chocolate Chip Scones with a Kombucha Ube Glaze

Desserts | Fall/Winter | Recipes | Snacks
February 15th, 2018
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These Paleo Chocolate Chip Scones with a Kombucha Ube glaze was gone so fast.  I mean like a day and a half fast.  The rule in this house is, if no one eat what I make you ain’t getting anything new as my freezer is super full already.  Any other recipe developers out there have the same problem??

Chocolate Chip Scones with Kombucha Glaze

What is Ube?

I’ve been wanting to make an Ube recipe for a long time.  What is Ube you ask?  This video best explains why it’s not the purple sweet potato in your grocery store.  The only place you can find it fresh is at an Asian Market, specifically ones that sell a majority of Filipino food like Seafood City.

With the pantone color of the year being a vibrant purple, using it as a natural coloring agent is super popular right now.  It actually doesn’t taste like anything, like a normal potato its pretty bland that is why traditionally lots of butter, sugar and condensed milk is added to bring out some flavor.

There hasn’t enough Filipino recipes on here and that is going to change this year.  Starting with this recipe that dips into using Ube in a non traditional way.

Chocolate Chip Scones with Ube Kombucha Glaze

How to Make Ube Glaze

To make the ube glaze I used ube powder mixed with some Heath-ade Kombucha, then used the left over Kombucha to have with the Paleo Chocolate Chip Scones.

Chocolate Chip Scones with Ube Kombucha Glaze

Chocolate Chip Scones with Ube Kombucha Glaze

I served the hot out of the oven scones with some vegan cultured butter and yeah… I know why it went so fast.  It’s freaking good!

Chocolate Chip Scones with Ube Kombucha Glaze

Chocolate Chip Scones with Kombucha Ube Glaze

This post was made in partnership with Health-Ade, however all recipes, photos and opinions are my own.
Chocolate Chip Scones with Kombucha Ube Glaze
5 from 1 vote

Paleo Chocolate Chip Scones with a Komboucha Ube Glaze

Healthy paleo scones with a healthy ube glaze. 

Course Breakfast, Snack
Cuisine Filipino
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Author Rezel Kealoha


Paleo Chocolate Chip Scones

  • 2 Cups Almond Flour
  • 1/4 Cup Unflavored Pea Protein Powder
  • 1 Teaspoon Vanilla Powder
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Himalayan Pink Salt
  • 2 Eggs at room temperature
  • 1/3 Cup Almond milk at room temperature
  • 2 Tablespoons Date Syrup
  • 2 Tablespoons Melted and cooled Coconut Oil
  • 1/2 Cup Mini Vegan Chocolate Chips

Kombucha Ube Glaze

  • 2 Tablespoons Ube Powder
  • 1/4 Cup Health-ade Original Komboucha


Paleo Chocolate Chip Scones

  1. Pre-heat oven to 325 degrees and line a baking tray with parchment paper or a silicon baking mat.
  2. In a bowl mix together the almond flour, pea protein, baking powder, vanilla powder and salt.
  3. In a separate bowl mix the eggs, almond milk, date syrup, coconut oil together. When thoroughly mixed pour into the dry mixture and mix until fully incorporated. Add in the dried blueberries and mix well.
  4. Cut the dough in half and mound each dough on the lined baking tray. Flatten out the dough and form 2 dough circles. Cut each circle into eight pieces to make mini triangle scones.
  5. Bake for 20 minutes. Once done place in a basket lined with a napkin and cover to keep warm. Serve with your choice of jam and butter and curd.

Komboucha Glaze

  1. Place the ube powder and komboucha in a small bowl and let sit for about 10 minutes for the ube to re-constitute.  Mix well to get any lumps out and pour over the scones.

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  • Your scones look scrumptious! I’m completely fascinated by this powdered purple yam to color food. I have a huge Asian grocery store in my neighbored so I’m going to have to see if they carry it.

  • Melville Nicoletta

    Scones are my weakness and now I am really intrigued by your lovely ones with an ube glaze!

  • This sounds so good!!! Yes please more filipino recipes.

  • karyl henry

    These scones look delicious! I love that you made them chocolate

  • Sprouting Zen

    You had me at chocolate chip scones!! Yummm!

  • Foreigner InBerlin

    That’s a really amazing recipe! Everything sounds so new for me and would love to try it soon!

  • I’ve always loved Asian recipes and this scones with ube really sound interesting! I’m quite intrigued by how it would taste with chocolate.

  • Jere

    Never thought of using Kombucha for a glaze, great idea. I have seen Ube at our local market but never knew how to use it. Great post and these scones looks amazing.

  • Amanda Mason

    These are absolutely beautiful! Love your pictures and man you did a GREAT job on this recipe! I’m definately sharing these with my paleo friends. Thanks for posting such an amazing post!

  • Sharon Glascoe

    Oh these straight out of the oven are the best way to serve them. Gooey chocolate chips and that glaze-yummy!!

  • These sound wonderful. Love that glaze!!

  • YES! A guilt-less sweet treat! Loving these Pale Chocolate Chip Scones!

  • Jennifer Brown

    These look so delicious! I love learning about new to me foods so I’m excited to track down some ube!

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  • Paige Nebeker Thomason

    Wow…looks so interesting! They sound great too and your photos are pretty!

  • Beach Hut Cook

    I am new to paleo cooking but as a gf Cook I so can see the comparisons. This recipe looks delicious and perfect for breakfast treats or mid afternoon snack!

  • Forbidden Fruit

    oh YUMMM I love kombucha and I love ube so this sounds like perfection! Interesting to hear about the differences between ube and just ‘purple sweet potato’. I love baking with them and will have to try this!

  • Deborah Leader

    I have never tried kombucha and have no idea if it’s vegan but these sure look delicious. I always love tour photography, too.

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