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    Home » Blog » Recipes » Dips and Spreads

    Published: Mar 24, 2023 · Modified: Apr 29, 2024 by Rezel Kealoha · This post may contain affiliate links · Leave a Comment

    Whipped Kesong Puti with Calamansi Marmalade

    Jump to Recipe Print Recipe

    Whipped Kesong Puti with Calamansi Marmalade and pili nuts. The Filipino version of the whipped cheese trend.

    Whipped Kesong Puti with calamansi marmalade and pili nuts.

    Whipped Kesong Puti

    I've been seeing so many whipped cheese videos on reels that I had to do a Filipino version. Most of the cheese used was Brie, but in this instance we are going to use Kesong Puti. You do have to make the cheese first but it's so easy. You can find that recipe here.

    The Whipped Kesong Puti is then topped with calamansi marmalade and pili nuts. It's so good!

    What you will need

    • Kesong Puti - make the recipe first
    • Calamansi Marmalade - I used this marmalade from Pika Pika
    • Pili Nuts - these are the easiest ones to get.

    How to Make Whipped Kesong Puti

    All you need is a food processor and you are good to go. An alternative is to whip the keso with a wooden spoon. That will take much longer.

    To make it place the Kaesong puti in a food processor and blend for 3-5 minutes until the keso is nice and soft and fluffy.

    Transfer the whipped Kesong Puti into a serving dish.

    Whipped Kesong Puti in a marble serving bowl.

    How to Serve

    To serve the whipped keso drizzle a few spoons of calamansi marmalade on top and then and some chopped pili nuts to finish.

    Whipped Kesong Puti with calamansi marmalade in a marble serving bowl.

    Serve with some Skyflakes on the side. That's it! So simple.

    For more  Filipino inspired goodness in your life follow along on Instagram, Facebook or Pinterest.  Or subscribe to get these recipes in your inbox.  And if you make this recipe.   I would love to see it.  Tag your Instagram snaps with @rezelkealoha and #rezelkealohaeats.

    Whipped Kesong Puti with Calamansi Marmalade

    Whipped Kesong Puti with Calamansi Marmalade and pili nuts. The Filipino version of the whipped cheese trend.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes minutes
    Course: Appetizer
    Cuisine: Filipino
    Servings: 6 People
    Author: Rezel Kealoha

    Equipment

    • Food Processor

    Ingredients

    • Kesong Puti
    • ¼ Cup Calamansi Marmalade
    • ¼ Pili Nuts

    Instructions

    • Place kesong puti in the food processor and blend for 3-5 minutes until soft and fluffy.
    • If using a bowl and wooden spoon whip for 10-15 minutes until soft and fluffy.
    • Transfer whipped Kesong Puti into a serving platter. Top with calamansi marmalade and pili nuts.
    Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!
    Whipped Kesong Puti with calamansi marmalade and pili nuts. with sky flakes wrapper on the side.

    More Dips and Spreads

    • Bread Dip in an Ube Bread Bowl
    • Kalabasa Halaya (Pumpkin Jam)
    • Yema Spread - A Not So Sweet Version
    • Tinapa Dip with Skyflakes

    Reader Interactions

    5 from 1 vote (1 rating without comment)

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    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

    More about me →

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    From Bangus to calamansi, wear our merch featuring your favorite Filipino ingredients! Hindi lang pampakain, pamporma rin!

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