These Wholesome Green Plum Clafoutis is really a hybrid of a Frangipane Tart and a Clafoutis. I wanted to make something with these beautiful green plums I got from the farmers market, but didn't want to make a crust. I experimented and I loved how it turned out.
This tart/clafoutis makes a nice transition into fall and you can sub any seasonal fruit you fancy.
Ingredients
- ½ cup Vegan Butter or Ghee softened
- ⅓ cup Date Sugar or Coconut Sugar
- ¾ Cup Almond Flour
- 1 Cup Full Fat Coconut Milk
- 2 Eggs
- 1 Tablespoon Vanilla Powder or Extract
- ½ Teaspoon Almond Extract
- Pinch of Salt
- 3 Plums or other in season fruit cut in half and sliced thinly
- 2 Tablespoons of Coconut Milk Powder for dusting
Instructions
- Preheat oven to 325 degrees and spray mini tart tins with coconut oil. Set aside on a baking sheet.
- In a large bowl whisk together the butter, sugar, almond flour, vanilla, almond extract, salt and eggs until smooth. Add in the coconut milk until incorporated.
- To assemble place sliced plums in each tin and fill each tin with the batter. Bake for 20-25 minutes until the tart is golden and the fruit is cooked through.
- To serve dust with coconut milk powder and some vegan vanilla ice cream. It’s also good with a drizzle of caramel.
Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!
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