These Wholesome Green Plum Clafoutis is really a hybrid of a Frangipane Tart and a Clafoutis. I wanted to make something with these beautiful green plums I got from the farmers market, but didn’t want to make a crust. I experimented and I loved how it turned out.
This tart/clafoutis makes a nice transition into fall and you can sub any seasonal fruit you fancy.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.