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Green Plum Clafoutis

These Wholesome Green Plum Clafoutis is really a hybrid of a Frangipane Tart and a Clafoutis.  I wanted to make something with these beautiful green plums I got from the farmers market, but didn’t want to make a crust.  I experimented and I loved how it turned out.

Green Plum Clafoutis

This tart/clafoutis makes a nice transition into fall and you can sub any seasonal fruit you fancy.

Green Plum Clafoutis

Green Plum Clafoutis

Green Plum Clafoutis

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Green Plum Clafoutis

Wholesome Green Plum Clafoutis

Makes 6 servings
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Author: Rezel Kealoha

Ingredients

  • 1/2 cup Vegan Butter or Ghee softened
  • 1/3 cup Date Sugar or Coconut Sugar
  • 3/4 Cup Almond Flour
  • 1 Cup Full Fat Coconut Milk
  • 2 Eggs
  • 1 Tablespoon Vanilla Powder or Extract
  • 1/2 Teaspoon Almond Extract
  • Pinch of Salt
  • 3 Plums or other in season fruit cut in half and sliced thinly
  • 2 Tablespoons of Coconut Milk Powder for dusting

Instructions

  • Preheat oven to 325 degrees and spray mini tart tins with coconut oil. Set aside on a baking sheet.
  • In a large bowl whisk together the butter, sugar, almond flour, vanilla, almond extract, salt and eggs until smooth. Add in the coconut milk until incorporated.
  • To assemble place sliced plums in each tin and fill each tin with the batter. Bake for 20-25 minutes until the tart is golden and the fruit is cooked through.
  • To serve dust with coconut milk powder and some vegan vanilla ice cream. It’s also good with a drizzle of caramel.
Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!