• Skip to main content
  • Skip to primary sidebar

Rezel Kealoha

menu icon
go to homepage
  • Recipes
  • About
  • My Portfolio
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • My Portfolio
    • Subscribe
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Blog » Uncategorized

    Published: Apr 22, 2017 · Modified: Apr 25, 2024 by Rezel Kealoha · This post may contain affiliate links · 2 Comments

    Easy Vegan Kale Pesto

    Jump to Recipe Print Recipe

    Did you know that you can make a variety of pesto?  It's not just limited to the classic basil and pine nut combo.  Pesto is a blanket definition of a flavorful leaf crushed with some nuts, a hard cheese, olive oil and lemon.  Using that as a base the possibilities are endless.

    Easy Vegan Kale Pesto

    When I make pesto I don't bother measuring.  I just go by taste and texture.  I dump everything in the food processor and 2 minutes later I have pesto I can use all week.

    Easy Vegan Kale Pesto

    I use it in soups, on eggs, on pizza and of course in pasta.  It's good to have as a pantry staple to help you whip up something healthy and nutritious on the fly.

    Get creative with your pesto and I want to see what you come up with!

    Save

    Save

    Easy Vegan Kale Pesto

    Vegan Kale Pesto

    Print Recipe Pin Recipe Rate Recipe
    Author: Rezel Kealoha

    Ingredients

    • 1 handful of kale
    • 1 bunch basil
    • 1 cup pine nuts
    • ¼ cup olive oil
    • rind of one lemon
    • juice of one lemon
    • ¼ cup vegan parm

    Instructions

    • Place all ingredients in a food processor and blend until the oil is fully absorbed. About 2 minutes. Have a taste and add salt and pepper if needed. Transfer to a jar and place in fridge up to a week.

    Notes

    I use this vegan parm
    Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!

    More Uncategorized

    • Pumpkin Spice Bibingka Bars
      Pumpkin Spice Bibingka Bars

    Reader Interactions

    Comments

    1. Kate says

      August 08, 2017 at 4:02 pm

      I love kale pesto! And that pizza looks so delightful! I can't wait to try it! 🙂

      Reply
      • Rezel says

        August 09, 2017 at 4:28 am

        Thank you so much!

        Reply
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

    More about me →

    My Current Favorites

    • Sans Rival Candy Bark
    • Bread Dip in an Ube Bread Bowl
    • Afritada Lasagna Recipe
    • Seafood Kare Kare with Udon
      Seafood Kare Kare with Udon Noodles Recipe
    • Kale Laing With Chili Crisp
    • Maruya (Filipino Baked Banana Fritter) Recipe
    • Lumpiang Hubad (Lumpia Salad Bowl)
    • Panzanella with Pandesal
      Panzanella with Pandesal Recipe

    Wear Your Food!

    From Bangus to calamansi, wear our merch featuring your favorite Filipino ingredients! Hindi lang pampakain, pamporma rin!

    Get the stuff!

    Footer

    ↑ back to top

    About

    • Terms and Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2024 Rezel Kealoha

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.