Pumpkin Spice Bibingka Bars

These Pumpkin Spice Bibingka Bars are super moist and full of the spicy flavors of fall. Swirled with marshmallow fluff for that additional treat.

You know what. I always said I would not put any pumpkin spice recipes on my site. Well here we are the second one.

These Pumpkin Spice Bibingka Bars are oh so soft with the combination of pumpkin puree and bibingka mix. Yes we will be using my trusty favorite bibingka mix and canned pumpkin.

My husband is a HUGE fan of pumpkin spice. Me not so much, so I guess I am doing this for him and for all the pumpkin spice girlies out there.

Ingredients

Here is what you will need to make Pumpkin Spice Bibingka Bars.

Bibingka Mix - You will need 1 packet of White King Bibingka Mix. If you can't find it you can sub with 1 cup sweet glutinous rice flour plus ½ cup regular rice flour.

Pumpkin Puree - Use 1 whole can of puree. You are welcome to steam and mash your own if you wish. You will need 2 cups.

Pumpkin Pie Spice - The more the better. I used 3 heaping tablespoons, but you can push it to ¼ cup if you want it super spicy.

Coconut Milk - Use full fat coconut milk please.

Butter - Melt the butter in the microwave for 30 seconds. We will be blending the mixture so melted butter is best to use.

Eggs - You will need 2 eggs.

Maple Syrup - It's the perfect sweetener for these Pumpkin Spice Bibingka Bars. You can also sub with date syrup or honey.

Marshmallow Fluff - I found organic healthy-ish ones from a healthy food store, but you can use the jiffy brand if that is what you can find.

How To Make Pumpkin Spice Bibingka Bars

First pre-heat your oven to 350F and spray a 9x13 rectangle pan with baking spray and line with parchment paper. Place some parchment paper across the pan so that there is some overhang to help get the bars out of the pan after baking.

Now make the batter. You will need a blender.

After about 1 or 2 hours carefully slide the cooled Pumpkin Spice Bibingka Bars on to a cutting board and cut into squares.

How To Store Pumpkin Spice Bibingka Bars

I would suggest leaving any left overs on the counter top just overnight or at the most 2 days, as these Pumpkin Spice Bibingka Bars are very very moist. They also don't have that much sugar so it will defiantly get moldy fast especially if you have a warm kitchen.

It's best to store them in a container in the refrigerator. They will still be nice and soft, but you can heat them up in the microwave for 10 seconds to get that just baked chew again.

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