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    Home » Blog » Recipes » Filipino Inspired Recipes

    Published: Feb 2, 2020 · Modified: Dec 14, 2023 by Rezel Kealoha · This post may contain affiliate links · Leave a Comment

    Game Day Eats - Vegan Malunggay Artichoke Dip

    Jump to Recipe Print Recipe

    This Vegan Malunggay Artichoke Dip gives a Healthy Filipino twist to the traditional artichoke dips. The addition of the Malunggay ups the nutrition and health value of this popular dip.

    Vegan Malunggay Artichoke Dip

    Am I excited about the Superbowl?  Meh.  Am I excited about J-Lo?  Hell Yeah.  Am I excited about the food.  Fack Yeah.  Enter this Vegan Malunggay Artichoke Dip.

    Malunggay Artichoke Dip

    I wish I could say I invented this, but alas. It's a recipe that my friend @gingeroo told me about. She used banana hearts instead of artichokes, but I find banana hearts super hard to clean and prepare. So I decided to stick with using artichokes.

    What you need to make Malunggay Artichoke Dip

    Here is what you need.  If you can't find fresh malunggay leaves you can default to 2 cups wilted spinach and add in 1 Tablespoon of Moringa powder.

    2 Cups Fresh Malunggay Leaves
    14oz Can Artichoke Hearts Chopped
    8oz tub of Vegan cream cheese
    ½ Cup Vegan Mayo
    ½ Cup Vegan Parmesan
    1 Cup Vegan Mozzarella Divided ½ Cup for dip ½ Cup for Topping
    1 Clove Garlic Minced or 1 Tablespoon Garlic Powder

    Malunggay Artichoke Dip

    Mix all the ingredients in a bowl (except for the reserved mozzarella) and transfer to a baking dish and spread even. Top with the remaining vegan mozzarella .

    Malunggay Artichoke Dip
    Malunggay Artichoke Dip

    Bake at 400C for 25 minutes. Note some vegan mozzarella does not melt good.  But that's okay. It's still good.

    Malunggay Artichoke Dip

    I served it with some "Fit" Sky Flakes (Filipino brand of saltine crackers that you can order from Walmart of all places). These have flaxseeds in it! Serve it with some komboucha and there you have a pretty healthy game day spread.

    Other Game Day Eats You May Enjoy

    Adobo Sliders Perfect Game Day Eats

    Turkish Yogurt Carrot Dip

    Basura Cookies The Filipino Compost Cookie

    Malunggay Artichoke Dip

    Game Day Eats – Vegan Malunggay Artichoke Dip

    This Vegan Malunggay Artichoke Dip gives a Healthy Filipino twist to the traditional artichoke dips. The addition of the Malunggay ups the nutrition and health value of this popular dip.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Course: Snack
    Cuisine: American, Filipino
    Servings: 10 People
    Author: Rezel Kealoha

    Ingredients

    • 2 Cups Fresh Malunggay Leaves
    • 14 oz Can Artichoke Hearts Chopped
    • 8 oz Vegan cream cheese
    • ½ Cup Vegan Mayo
    • ½ Cup Vegan Parmesean
    • 1 Cup Vegan Mozzarella Divided ½ Cup for dip ½ Cup for Topping
    • 1 Clove Garlic Minced or 1 Tablespoon Garlic Powder

    Instructions

    • Pre-heat oven to 400C
    • Mix ingredients all in a bowl and transfer to a baking dish and spread even. Top with the remaining vegan Mozzarella. Bake at 400C for 25 minutes.
    • Serve with bread, cracker or chips.

    Notes

    If you can’t find fresh malunggay leaves you can default to 2 cups wilted spinach and add in 1 Tablespoon of Moringa powder.
    Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!

    More Filipino Inspired Recipes

    • Queso de Bolla Lengua de Gato
    • Pastillas Recipe That Happens To Be Vegan
    • Favorite Filipino Pandan Recipes
    • Blueberry Bibingka Muffins

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    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

    More about me →

    My Current Favorites

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