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    Home » Blog » Recipes » Brownies and Bars

    Published: Jul 2, 2018 · Modified: May 8, 2024 by Rezel Kealoha · This post may contain affiliate links · 2 Comments

    Real Deal Pandan Butter Mochi

    Jump to Recipe Print Recipe

    This Real Deal Pandan Butter Mochi is made with grass fed butter and freeze dried pandan leaves.  It can't get any better than that.

    Pandan Butter Mochi

    Pandan Butter Mochi

    So I bought this new pandan powder and the first thing I wanted to make was a Real Deal Pandan Butter Mochi. What I love about this powder is that it's 100% pandan leaves that has been freeze dried.  When I say real deal... it's the real deal.  The taste of pandan is very subtle, so most of the time an extract is used to bring it out more, but then you get this strange fluorescent lime green color around the edges.  The fact that it's powder makes it much more versatile too.  Anyway back to the Pandan Butter Mochi.

    We had guests coming over and they don't have the same life style I do, so I decided it was a perfect time to make some so that my husband is not stuck eating all of them.   Also I had this beautiful jar of pandan butterfly pea Kaya jam.  It was just great timing to use both.

    Pandan Butter Mochi

    How to Make Pandan Butter Mochi

    First mix all the dry ingredients in a large bowl.  That would be one box of rice flour, ½ cup of powdered sugar and 2 heaping tablespoons of pandan powder.

    Pandan Butter Mochi

    Then heat up a can of coconut milk and 1 cup butter with some fresh pandan leaves (optional) until the coconut milk is fragrant.  About 10 minutes or so.

    Pandan Butter Mochi

    Place in a different large bowl and add in a cup of milk.  I used almond milk, but you can use any kind.  Add in 3 eggs to the mixture and then mix into the dry ingredients.

    Once it's all nice and smooth pour into a 9x13 pan.  At this stage I start dotting the batter with the Kaya jam.  I realize this is a step only I can do, due to the availability of this jam.  So this step can be totally omitted.

    Pandan Butter Mochi

    Bake in a 350 degree oven for 50 minutes.  The top will be crusty after it's baked.  Let it sit out and get to room temperature and it will start to soften again.

    Pandan Butter Mochi

    It's best to bake it the day before you are serving so that it has that nice bite to it where it's still soft, but not mushy.

    Pandan Butter Mochi
    Pandan Butter Mochi
    Pandan Butter Mochi

    Real Deal Pandan Butter Mochi

    This Real Deal Pandan Butter Mochi is made with grass fed butter and freeze dried pandan leaves. It can’t get any better than that.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour
    Course: Dessert
    Cuisine: Filipino, Gluten Free, Japanese
    Servings: 16 Slices
    Author: Rezel Kealoha

    Ingredients

    • 16 oz Sweet Sticky Rice Flour
    • 2 Tablespoons Pandan Powder
    • 1 Cup Sugar
    • 1 Can Full Fat Coconut Milk
    • 1 Cup Almond Milk (sub any milk)
    • 3 Eggs
    • 1 Cup Butter, Melted and Cooled

    Instructions

    • Pre-heat oven to 350 deg and line and spray a 9x13 cake tin and set aside.
    • Mix all the dry ingredients into a bowl and set aside.
    • In a large bowl mix the butter, coconut milk, almond milk and 3 eggs until fully incorporated. 
    • Slowly mix in the rice flour. Add in half a cup at a time and whisking well in between so that there are no lumps.
    • Pour the batter in the cake tin and smooth out the top.
    • Bake for 50 minutes and let rest in the pan until it's at room temperature.
    • To serve take out from pan and cut into squares with a clean warm knife.
    Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!

    For a healthier version of this butter mochi you can try my Black Sesame Butter Mochi recipe.

    More Brownies and Bars

    • Chocolate Covered Skyflakes (A Filipino Brickle Recipe)
    • How to Make Ampaw (The Filipino Rice Krispy Treat)
    • Ube Brownies with Macapuno
    • ChocNut Brownies - Gluten Free!

    Reader Interactions

    Comments

    1. Rosie says

      April 16, 2024 at 3:43 am

      Hi, can you please specify the 1 can of coconut milk, is it 13.5oz?
      Thank you.

      Reply
      • Rezel Kealoha says

        April 16, 2024 at 4:46 pm

        Yes it is the 13.5oz can size. Thank you.

        Reply
    3.27 from 145 votes (145 ratings without comment)

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    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

    More about me →

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