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    Home » Blog » Recipes » Chocolate

    Published: Jun 9, 2018 · Modified: Apr 29, 2024 by Rezel Kealoha · This post may contain affiliate links · Leave a Comment

    Really Gooey Vegan Samoa Cups

    Jump to Recipe Print Recipe

    If you are yearning for some Girl Scout Samoa Cookies, these Vegan Samoa Cups are a great alternative. 

    Vegan Samoa Cups

    Vegan Samoa Cups

    This is going to be a nice and sweet post.  No story apart from I had to use up the vegan caramel I used as a drip for my mom's birthday cake.

    Vegan Samoa Cups

    As well as some puffed brown rice.  I added some dried coconut flakes and it turned in to these Vegan Samoa Cups.

    Vegan Samoa Cups

    To make just melt some chocolate along with coconut oil and pour it in a mini cup cake liner.  Freeze for a few minutes to harden and then add the caramel, rice puffs and coconut.  Top with the remaining chocolate and garnish with some chocolate sprinkles and more coconut flakes.

    Vegan Samoa Cups
    Vegan Samoa Cups
    Vegan Samoa Cups

    Vegan Samoa Cups

    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Course: Dessert
    Cuisine: American
    Servings: 18 Cups
    Author: Rezel Kealoha

    Ingredients

    • 250 g Dark Chocolate
    • 2 Tablespoons Coconut Oil
    • ½ Cup Vegan Caramel Melted
    • ¼ Cup Brown Rice Puffs
    • 2 Tablespoons Coconut Flakes
    • 2 Tablespoons Dark Chocolate Sprinkles
    • 1 Tablespoon Coconut Flakes
    • 18 Mini Cupcake Liners

    Instructions

    • Place cupcake liners on a tray or if you have them in a cupcake tin to help hold the shape.
    • Melt the chocolate and coconut oil together and fill the bottom of each liner with chocolate.  Place in the freezer for about 10 minutes to harden. 
    • Take out of the freezer and equally distribute in each liner the rice puffs and coconut flakes, top with the caramel.  Cover the caramel with chocolate and repeat with the other liners.  Top with the remaining coconut flakes and chocolate sprinkles.
    • Place in the freezer for at least 10 minutes to harden and then serve.
    Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!

    For other chocolate recipes you can also try my Miso Infused Chocolate Truffles or even these savory Chocolate and Cheese Panini.

    More Chocolate

    • Chocolate Bibingka Cake
    • Champorado Ampaw
    • Chocolate Covered Skyflakes (A Filipino Brickle Recipe)
    • Ube Halaya Candy Cup Recipe

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    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

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