Everyone! ‘Tis the season to make cookies, candies and cakes and I could not be happier. Although I am still in denial about it being the end of the year. Normally right after Thanksgiving I would force my husband to go and get our tree to start the Christmas bomb at our house. This year not so much. I just WANT.TIME.TO.SLOW.DOWN. Is that so much to ask?
I still haven’t gotten our tree, ordered our cards, or decided what cookies to make for our yearly gifts! BUT I do have oh so many recipes for you to make from now until the New Year.
First up are these Miso Infused Chocolate Truffles. Why miso you asked? Well, I’ve been obsessed with chocolate and salt lately and wanted make you guys try something different yet again. Miso has a complex flavor that can be both salty and sweet with a bit of that tang from fermentation. It’s been used in caramels so I thought let’s put it in some chocolate.
It’s quick to make and can be kept in the freezer until the new year for those unexpected pop-in’s from friends and family. You can also pack it in cute boxes and give these away as Christmas gifts.
Go ahead make these smooth, creamy flavor bombs now and surprise everyone with this unique combination!
Oh so delicious. I can eat all of them !
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