These 4 Ingredient Gouda Cookies are super easy and it’s grain free, paleo and keto friendly. I would recommend getting some real deal Dutch Gouda like this Rembrant Extra Aged Gouda.
It’s a very hard cheese, which is perfect for these Gouda Cookies. It doesn’t really melt into the cookies, but gives it a great texture and bite.
All you do is throw all the ingredients in a food processor and cut out your cookies and your good to go.
I added some sage leaves to give it some earthiness, but you are more than welcome to leave that out. What you do need to do when you bake these is to drizzle honey on top. It’s a game changer.
It’s like having a cheese plate for one in one bite with these Gouda Cookies. It’s the Superbowl this weekend, it’s perfect for those only there for the food but not the game!
These 4 Ingredient Gouda Cookies are so easy to make, yet look so refined - you will deceive all your guests when you serve it.
Can’t wait to make these!!! They look like shortbread cookies. Just wondering if I could use truffle gouda because I am all about the truffle? Time to order more cheese and try this recipe out. Love it!!
Oh my gosh! These cookies…. that honey!! These look insanely delicious! You always make your food look like something I MUST have in my mouth RIGHT NOW! Kudos to you Rezel!
This is a cookie I can get down with! I love this idea, thanks for sharing!!
Well I am a cheese fanatic…and usually have gouda in the fridge. These sound amazing…and I would have NO problem eating a few at a time.
Cheese cookies are the best! I can not wait to try these, they sound just delicious!
I love this recipe and I love your blog. Such a nice design and beautiful pictures. Well done!
Awe. Thanks so much Amelie!
I love the sound of these
Gouda cookies! What a fabulous idea. I absolutely love a good, imported Gouda. Such a great way to use it. Gorgeous photos, too.
Oh my goodness…I’ve never heard of gouda in cookies, but I’m now obsessed! I would eat an entire batch myself
You so need to try it out Karyl!
These sound so savory and wonderful! And I love the taste of gouda!
Oh they are Amy!
Oh yummm…. You had me at Gouda! I love the addition of honey at the end. Looks magical. I can’t wait to make these.
Sweet and Savory are the best!
Beautiful looking and simple cookie. This is great.
Ok these cookies are gorgeous and I’ve never seen a recipe like this! I love unique cookie recipes! I’m printing this off now so I can make these soon! Your pictures are beautiful! Love your food blog!!
Oh I hope you do make them and if you do let me know! And thank you about the photos and the blog!
We absolutely love Gouda in this house – I’m convinced that that and peanut butter are my son’s two primary sources of calories – so I cannot wait to try these! I absolutely love how you styled the photos, as well. 🙂
Haha. That’s hilarious and thanks about the photos!
I would never have thought to put cheese in cookies, but I’m loving your savory twist! Gouda has such an amazing flavor. I’m sure these are delicious!
Gouda is such an amazing cheese!
Those cookies look wonderful and your photography is gorgeous!
Thank you so much Jessica!!
Wow! I never had these cookies before but they look soooo good! Will definitely give it a try!)