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    Home » Blog » Recipes » Drinks

    Published: Oct 16, 2017 · Modified: Apr 25, 2024 by Rezel Kealoha · This post may contain affiliate links · 13 Comments

    Fall Entertaining with Anthropologie

    Thank you all for following me this weekend on Anthropologie Walnut Creek's Instagram!  It was so fun showing you what I do on Saturday's and Sundays.

    Here is what I used for the cheese plate.  It's a mix of vegan cheese and animal protein to cater for all tastes.

    For fall one of my favorite dairy free creameries Miyokos Kitchen released a new Mt. Vesuvius Black Ash variety that is just outstanding and I just love Kite Hill's Truffle, Dill & Chive as an old stand-by.

    To add some texture and crunch I added some truffle marcona almonds from Trader Joes and some crackers.

    For a full breakdown on how to build a cheese board have a look see at one of my first posts.


    Fall Cheese Platter

    Now take out that serving board and call some friends over and start the holiday entertaining season early.

    Here are the links to all the outfits and homewares that Anthropologie lent to me for the Instagram takeover and this post.

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    Reader Interactions

    Comments

    1. Amelie says

      October 20, 2017 at 4:32 pm

      Oh this looks so refreshing! I've never used ginger syrup before. Is it easy to find? Online perhaps (I live in Amsterdam).

      Reply
    2. Carmen says

      October 20, 2017 at 8:08 pm

      Anthropologie Walnut Creek as in Walnut Creek, CA?

      Reply
      • Rezel says

        October 20, 2017 at 11:00 pm

        Yes Carment that's the one!

        Reply
        • Carmen says

          October 23, 2017 at 1:41 am

          I love that store!! The show rooms that they have designed downstairs are my happy place.

          Reply
    3. April says

      October 21, 2017 at 1:24 am

      That spritzer sounds so delicious! I would love to try it! Gorgeous photos and loving that sweater as well! I just checked out the highball glass. I may have to order it!

      Reply
    4. Armelle Dee says

      October 21, 2017 at 9:31 am

      I love the picture, everything look so neat. I am checking some featured item out. thanks for sharing

      Reply
    5. Tara says

      October 21, 2017 at 12:37 pm

      Such a beautiful spread! I love the pairing with the pomegranate ginger spritzer. Definitely perfect for fall entertaining.

      Reply
    6. Choochoo-ca-chew says

      October 21, 2017 at 1:59 pm

      Amazing photo! and I love ginger, the spritzer looks very refreshing.

      Reply
    7. Catherine Brown says

      October 21, 2017 at 11:15 pm

      Ginger syrup! That's something I haven't made in quite a while and this spritzer looks fantastic! I love that you used some plant-based cheese too! 😉

      Reply
    8. Cynthia says

      October 22, 2017 at 7:50 pm

      Your photos are beautiful! Will have to check your earlier posts about the cheese platters, that's been on my to do list for far too long! Love the spritzer too, I prefer natural drinks with no alcohol!

      Reply
    9. Lauren says

      October 23, 2017 at 12:40 am

      Oh my! Such beautiful photos! That spritzer sounds so refreshing!

      Reply
    10. Constance Smith says

      October 23, 2017 at 3:07 am

      What a lovely spritzer recipe. I do not enjoy pomegranates enough on a regular basis. That should change.

      Reply
    11. Maman de sara says

      October 23, 2017 at 4:14 am

      That spritzer looks great! I should try it but I have to make a homemade ginger syrup first!

      Reply

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    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

    More about me →

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