Thank you all for following me this weekend on Anthropologie Walnut Creek’s Instagram! It was so fun showing you what I do on Saturday’s and Sundays.
Here is what I used for the cheese plate. It’s a mix of vegan cheese and animal protein to cater for all tastes.
For fall one of my favorite dairy free creameries Miyokos Kitchen released a new Mt. Vesuvius Black Ash variety that is just outstanding and I just love Kite Hill’s Truffle, Dill & Chive as an old stand-by.
To add some texture and crunch I added some truffle marcona almonds from Trader Joes and some crackers.
For a full breakdown on how to build a cheese board have a look see at one of my first posts.
Now take out that serving board and call some friends over and start the holiday entertaining season early.
Here are the links to all the outfits and homewares that Anthropologie lent to me for the Instagram takeover and this post.
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