Fall Entertaining with Anthropologie

Drinks | Fall/Winter | Gatherings | Recipes | Snacks
by Rezel - October 16th, 2017
Last modified on January 2nd, 2018

Thank you all for following me this weekend on Anthropologie Walnut Creek’s Instagram!  It was so fun showing you what I do on Saturday’s and Sundays.

Here is what I used for the cheese plate.  It’s a mix of vegan cheese and animal protein to cater for all tastes.

For fall one of my favorite dairy free creameries Miyokos Kitchen released a new Mt. Vesuvius Black Ash variety that is just outstanding and I just love Kite Hill’s Truffle, Dill & Chive as an old stand-by.

To add some texture and crunch I added some truffle marcona almonds from Trader Joes and some crackers.

For a full breakdown on how to build a cheese board have a look see at one of my first posts.


Fall Cheese Platter

Now take out that serving board and call some friends over and start the holiday entertaining season early.

Here are the links to all the outfits and homewares that Anthropologie lent to me for the Instagram takeover and this post.

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Fall Cheese Platter

Pomegranate Ginger Spritzer

I enjoyed this cheese board with a refreshing mocktail pomegranate and ginger spritzer. Here is what you need:
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Author: Rezel Kealoha

Ingredients

  • 4 Dobra Highball Glasses
  • 4 Tablespoons Ginger Syrup
  • 4 Tablespoons Pomegranate juice
  • 4 Tablespoons Pomegranate Seeds
  • 1 Liter of Soda Water
  • Lots of Ice
  • 4 Slices of Lime
  • 4 Sprigs of Rosemary

Instructions

  • Evenly distribute the ginger syrup, pomegranate juice and seeds in each of the Dobra Highball Glasses. Fill each glass with ice and soda water and garnish with lime and rosemary. If you wanted to make this a true cocktail a shot of vodka or gin would work well too!
Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!
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13 thoughts on “Fall Entertaining with Anthropologie”

  1. Oh this looks so refreshing! I’ve never used ginger syrup before. Is it easy to find? Online perhaps (I live in Amsterdam).

    Reply

  3. That spritzer sounds so delicious! I would love to try it! Gorgeous photos and loving that sweater as well! I just checked out the highball glass. I may have to order it!

    Reply

  7. Ginger syrup! That’s something I haven’t made in quite a while and this spritzer looks fantastic! I love that you used some plant-based cheese too! 😉

    Reply

  8. Your photos are beautiful! Will have to check your earlier posts about the cheese platters, that’s been on my to do list for far too long! Love the spritzer too, I prefer natural drinks with no alcohol!

    Reply

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