The earthly flavor of the beet juice mixed with the citrus pop of lime is a great base for an
Herby Beet Gin & Tonic Cocktail.
I’ve partnered up for the second time with my favorite Kombucha makers Health-ade to create this Herby Beet Gin & Tonic Cocktail Recipe. It’s a new flavor they just released for fall and I have to say I am in love. Look at the color alone. It’s so freaking festive.
This recipe is a cocktail for one, but it’s so easy to scale to a crowd because all you need is an extra splash of Gin and your favorite tonic water. The herbs are more of a garnish, but as you take a sip you get a little herbal note, that just rounds out the cocktail perfectly.
These are all the herbs that I have in my garden that I used for this cocktail:
To make the cocktail fill a glass with ice and then pour over some of the Beet-Lime Kombucha. Up to 3/4 of the glass and then add a splash of gin and tonic to your taste. That’s it, so very easy. Garnish with the herbs of your choice and add an edible flower.
Fill a glass with crushed ice and fill 3/4 with Beet Lime Komboucha. Add a splash of gin and tonic to taste and garnish with some fresh herbs.
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