The earthly flavor of the beet juice mixed with the citrus pop of lime is a great base for an
Herby Beet Gin & Tonic Cocktail.
I’ve partnered up for the second time with my favorite Kombucha makers Health-ade to create this Herby Beet Gin & Tonic Cocktail Recipe. It’s a new flavor they just released for fall and I have to say I am in love. Look at the color alone. It’s so freaking festive.
This recipe is a cocktail for one, but it’s so easy to scale to a crowd because all you need is an extra splash of Gin and your favorite tonic water. The herbs are more of a garnish, but as you take a sip you get a little herbal note, that just rounds out the cocktail perfectly.
These are all the herbs that I have in my garden that I used for this cocktail:
To make the cocktail fill a glass with ice and then pour over some of the Beet-Lime Kombucha. Up to 3/4 of the glass and then add a splash of gin and tonic to your taste. That’s it, so very easy. Garnish with the herbs of your choice and add an edible flower.
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.