This post is sponsored by Health-Ade, however all opinions and recipes are my own.
In Between Party Drink
This Poached Pear Ginger Kombucha Mocktailย is a good tummy settler and gut healer in between all the party food you might be having as of late.
Using what I had on hand I made this spicy mocktail from one of my most favorite ‘buch brands.ย I happen to have lots of poached pears left over in my refrigerator because my daughter asked me to make her some, so I did and then she ended up not finishing them.ย I love catering to the whims of a toddler.ย So fun!!
Anyway combining the poaching liquid that was made from apple cider was a good mix with Health-Ade’s Ginger Lemon Kombucha.ย The ginger adds an amazing zing to the drink.ย I also added some of the poached pears as a garnish and they ended up soaking up some of the kombucha too.
I hope you try it!ย If you do don’t forget to tag me on Instagram and share the recipe on Pinterest!



Poached Pear Ginger Kombucha Mocktail
Prep Time: 5 minutes minutes
Servings: 2
- 6 Seckel Pears peeled, halved and cored
- 2 Tea Bags Mulling Spices I use Martinelli's Mulling Spices
- 4 Cups Apple Cider
- 2 Halves Cooked and Cooled Poached Pears
- 1/2 Cup Poaching Liquid
- 1 Bottle Health-Ade Ginger Kombucha
- Ice
- Herbs (Rosemarry or Sage)
