Did you know that Palabok is very versatile? Here are 4 different ways you can enjoy the flavor of Palabok.
Palabok is my favorite Pancit ever. It's the noodle dish that I request my Mom to make me for my birthday. The sauce is just so creamy and I love all the toppings that you can add to make it your own.
For me however the more Tinapa the better!
Super Sosyal Pancit Palabok
Of course the first Palabok recipe is the traditional noodle version. This one uses smoked trout instead of tinapa, mainly because of availability. If you can't find the original ingredient it's very okay to find a replacement.
Palabok Potato Salad
This potato salad recipe actually started my experimentation with the flavors of Palabok. The potatoes make a great noodle replacement and this version is so much quicker to make.
Palabok Egg Sandwhich
This Palabok Egg Sando uses the flavor profiles and toppings you would find in a Palabok noodle dish, made into an egg salad and sandwiched in fresh baked Malunggay Bread. Sarap!
Palabok Deviled Eggs
Palabok Deviled Eggs are so easy to make, but packs oh so much flavor. You can even am it up even more by adding crab roe to the mayo mix.
So tell me which of the Palabok 4 ways have you tried and which version is your favorite? Let me know!
For more Filipino inspired goodness in your life follow along on Instagram, Facebook or Pinterest. Or subscribe to get these recipes in your inbox. And if you make this recipe. I would love to see it. Tag your Instagram snaps with @rezelkealoha and #rezelkealohaeats.
Leave a Reply