Home » Blog » Nourishment » Rose Poached Apples with Rosewater Reduction
I have been thinking about this recipe even way before apple season started. After our visit to the apple farm a few weeks ago this was one of the recipe’s I first tested. I had to hold off sharing it until now because I want to save it for the special #aisforalltheapples party we have going on today. Myself and other fabulous foodie bloggers are sharing our favorite apple recipe this season.
I know that Rose is associated as a summer wine, but I am on a mission to make it an all year round drink. It goes with every kind of meal right?! Using it as a poaching liquid for apples is so perfect as the beautiful blush is absorbed by the apples.
Check out all my other friends apple recipes here:
Cloudy Kitchen’s Salted Caramel and Apple Babka
Square Meal Round Table’s Chai Spiced Tarte Tatin
The Wood and Spoon’s Maple Apple Cake
The Cooking of Joy’s Deep Fried Apple Dumplings with Miso Caramel Dipping Sauce
My Kitchen Love’s Bird’s Nest Caramel Apple Cake
More Icing Than Cake’s Apple Butter Pretzels with Rosemary Cheddar Dip
Casey Joy Lister’s Waldorf Salad’s Twisted Sister
The Kitchen Sink’s Apple Cheddar Loaf
What Should I Make For’s Apple Puff Pastry Tarts
Jessie Sheehan Bakes’ Apple Fritters
Smart in the Kitchen’s Gluten Free Apple Cranberry Crisp
This Healthy Table’s Cardamom Apple Tart
Figs & Flour’s Apple Purple Potato Pizza
Something New for Dinner’s Savory Bread Pudding with Apples, Sausage, and Pecan
Always Eat Dessert’s Apple Spice Scones with Maple Bourbon Glaze
The Soup Solution’s Fennel Sausage and and Apple Dressing (Stuffing)
Lemon Thyme and Ginger’s Smoky Maple Apple Dutch Baby
Gobble the Cook’s One Pan Pork Chops and Sausages with Apple
Hola Jalapeno’s Fluffy Apple Chili Biscuits
Salt and Wind’s Pomegranate Ginger Apple Cider Punch
What Annie’s Eating’s Butternut Squash/Apple Soup with Asiago and Sage Croutons
Flours in Your Hair’s Brown Butter Bourbon Apple Pie
Confetti Kitchen’s Kale Salad with Chicken and Apple
Salted Plains’ Gluten-Free Apple Crumb Cake
Easy and Delish’s Fun Candy Corn Apple Pops
This Mess is Ours’ Easy Baked Apple Custard
Butter Loves Company’s Gingerbread with Brandied Apples
Zestful Kitchen’s Puffed Apple Pancake
Sweet Pillar Food’s Apple Honey Brie
A Farmgirl’s Dabbles Peanut Butter Apple Cookies
Amee’s Savory Dish’s Peanut Butter Protein Dip
Especially Southern Dishes’ Apple Pie Egg Rolls
Pie Girl Bakes’ Salted Caramel Apple Pie
Cocoa and Salt’s Vegan Apple Stuffin’ Muffins
Saltnpepperhere’s Honey Apple Muffins
Worthy Pause’s Thanksgiving-in-Your-Mouth Paleo Stuffing
Baking The Goods’ Apple Cheddar and Thyme Scones
Measuring Cups Optional’s Caramel Apple Upside Down Cake
Inspired by the Seasons’ Brussels Sprout & Apple Slaw
Sprouting Radiance’s White Bean and Apple Soup
Feed the Swimmer’s Apple Buckwheat Galette with Halva and Maple Tahini
It’s a Veg World After All’s Individual Microwave Apple Crisp
Farm and Coast Cookery’s Apple Cider Donut “French Toast”
Champagne and Cookies’ Apple Cheddar Galette
What’s Karen Cooking’s Country Apple Cake with Cardamom Apple Compote
The Foodie and the Fit’s Venetian Bread Pudding with Apples
Ful-filled’s Milopita – Greek Apple Cake
These are so pretty!!!
thank you so much Kristen!!
Wow what a stunning dessert. Not only pretty to look at, but totally delicious to eat. These would be perfect for entertaining guests.
This looks amazing. I’ve never made anything with Rose before, but I might give these a try. And I love your pictures! Well done. By the way, I’d love to be part of future roundups if you’re ever looking for contributors.
Hi Amelie! Will for sure keep you in mind for the next one. This was a quarterly one by Square Meal Round Table.
This looks amazing. I’ve never made anything with Rose before, but I might give these a try. And I love your pictures! Well done.
looks like a tasty treat! I’ve never used Rose for cooking, will give a try! Your pictures are amazing!
This is such a unique recipe! And your photography is gorgeous! 🙂
Thank you so much!
What a cool idea! They look so pretty and like they are delicious! Perfect for entertaining!
This is so elegant!! Beautiful shots 🙂
Oooh this is so interesting! I’ve been obsessed with rose tea recently but haven’t cooked with it before. I bet this is so unique and delicious!
You should try it! It gives it a subtle floral flavor.
Rezel, these are stunning! I’ve never made a rosewater reduction. It looks perfect here! I’m going to have to give this a try.
Let me know if you do!!
How beautiful! These flavors sound absolutely wonderful. I agree that they would be so perfect for entertaining.
I am in love with your photos! Such a creative recipe! I agree rosé goes well with any meal 😂 and these apples look like a perfect evening treat!
Thank you so much Cynthia! It’s such a good light sweet treat after a meal!
You always make such pretty foods! I don’t care for pears but I would be so eager to try this out! It looks delicious!
Sorry. I don’t know why I was thinking pears even though I looked at the photos and the title! Probably because I’ve seen so many pear recipes in the last 3 days. :O
Haha! That’s okay. I found that no one really poaches apples. I don’t know why??
These look so pretty! I never would have thought to pair rose water with apples, but it sounds like a great match!
What a simply elegant dessert! I can immediately see this being served for Mother’s Day of a bridal shower. Beautiful!
This dessert looks delicious 😋 and well presented, thanks for sharing.
Do you think this would work well with rose wine?
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