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    Home » Blog » Recipes » Pancakes

    Published: Nov 6, 2017 · Modified: Oct 20, 2023 by Rezel Kealoha · This post may contain affiliate links · 24 Comments

    Smoked Salmon Chive Pancakes

    Jump to Recipe Print Recipe

    I can't believe it's November already.  I'm totally in denial that it's the end of the year, BUT this first week of November is oh so special because 1.  It's my birthday week and 2.  I get to show you guys my brand new spanking website.

    The recipes are better organized, it's easier to pin my images and recipes AND I am able to share with you the previous work I have done.

    To celebrate I am sharing this super easy Smoked Salmon Chive Pancake that you can make with any favorite pancake mix you use already.

    It's perfect as an appetizer or even for breakfast to serve for your overnight guests during this holiday season.

    Smoked Salmon Chive Pancake-2

    Smoked Salmon Chive Pancake-2

    Smoked Salmon Chive Pancake-2

    Smoked Salmon Chive Pancake-2

    I hope you enjoy the new site.  Both Abbey (from Wayfare Design Studio) and I have worked hard to make it one of the best food and lifestyle sites out there.  Let me know what you think either by commenting below or sending me an email.  I can't wait to hear your feedback about what you like and how to make it even better.

    You can also follow me on Instagram, Facebook and Pinterest.  Also don't forget to subscribe to be notified of new recipes and travel posts.

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    Smoked Salmon Chive Pancake-3

    Smoked Salmon Chive Pancakes

    This makes one pancake that can serve 2 people for breakfast or 4 people as an appetizer.
    Print Recipe Pin Recipe Rate Recipe
    Servings: 4
    Author: Rezel Kealoha

    Ingredients

    • ½ Cup Your choice of Pancake Mix I use Simple Mills Pancake / Waffle Mix
    • 1 Egg
    • 1 Tablespoon Unsweetend Almond Milk
    • 2 Teaspoons Olive Oil
    • 2 Tablespoons Chopped Chives
    • Salt and Pepper
    • ¼ Cup Cream Cheese I use Kite Hill Cream Cheese
    • 1 Packet Smoked Salmon
    • 1 Tablespoon Capers
    • 1 Tablespoon Fresh or Pickled Onions
    • 1 Tablespoon Dill
    • 1 Tablespoon Ghee Truffle Ghee from 4th and Heart is amazing

    Instructions

    • For the pancake
      In a bowl mix the egg, milk, olive oil, chives and season with salt and pepper and add in the pancake mix. 
      Set aside and heat up a fry pan on medium heat and add the ghee to melt.  If you want to make one big pancake place all the batter in the pan.  If you want to make mini pancakes use a tablespoon to scoop the batter into the pan.
      Cook on one side until you see bubble forming and the pancake lifts up easily to flip.  It should take about 3-4 minutes.  Flip and cook for a further 3-4 minutes
    • To Serve
      Spread cream cheese on the pancake and top with smoked salmon.  Garnish with the capers, dill and onions.  enjoy!
    Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!

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    Reader Interactions

    Comments

    1. Elizabeth Satala says

      November 08, 2017 at 8:00 pm

      This sounds delicious! I love this combination on a bagel, but would have never thought to put in on a pancake!

      Reply
      • Rezel Kealoha says

        November 13, 2017 at 12:23 am

        It's so perfect for a pancake!

        Reply
    2. Mary La Fornara says

      November 09, 2017 at 1:15 pm

      Not only does it sound delicious, but it looks so pretty. Perfect for a holiday brunch!

      Reply
      • Rezel Kealoha says

        November 13, 2017 at 12:21 am

        Yes it is Mary!

        Reply
    3. Homemade & Yummy says

      November 10, 2017 at 1:31 pm

      What a great looking brunch idea for the weekend. I have just started making recipes with smoked salmon. This looks delicious, and would be great to serve to guests too.

      Reply
      • Rezel Kealoha says

        November 13, 2017 at 12:23 am

        You have to try it and let me know if you do!

        Reply
    4. SarahVeganChickpea says

      November 10, 2017 at 1:58 pm

      What a creative recipe! I love love love Kite Hill cream cheese!!

      Reply
      • Rezel Kealoha says

        November 13, 2017 at 12:23 am

        Kite Hill cream cheese is the best!

        Reply
    5. Jenna Urben says

      November 10, 2017 at 4:53 pm

      Beautiful photography!! I totally want to try this 🙂 I need to try Kite Hill, too

      Reply
      • Rezel Kealoha says

        November 13, 2017 at 12:23 am

        Thank you so much! You should really try it!

        Reply
    6. Michelle Frank says

      November 10, 2017 at 5:33 pm

      Oh, MY. These look just amazing, and I love the idea of serving this for breakfast to my overnight holiday guests! Congrats on the new website: it looks fantastic!!

      Reply
      • Rezel Kealoha says

        November 13, 2017 at 12:24 am

        Thank you Michelle!

        Reply
    7. Lisa says

      November 10, 2017 at 6:52 pm

      I love this idea. Smoked salmon is my husband’s favorite for breakfast. We’ll have to try it with the pancakes!

      Reply
      • Rezel Kealoha says

        November 13, 2017 at 12:23 am

        You have to try it Lisa! It's so good!

        Reply
    8. karyl henry says

      November 10, 2017 at 10:07 pm

      What a great way to kick up the standard pancake! I always just do butter and syrup...this looks even more delicious

      Reply
      • Rezel Kealoha says

        November 13, 2017 at 12:22 am

        You know Karyl, just love to change things up!

        Reply
    9. Stephanie Simmons says

      November 11, 2017 at 12:22 am

      This looks so delicious! I'll have to try it out soon 🙂

      Reply
      • Rezel Kealoha says

        November 13, 2017 at 12:22 am

        Let me know if you do cook it!

        Reply
    10. Tara Sallinger Margetson says

      November 11, 2017 at 12:31 am

      Happy Birthday and congratulations on the new site! These pancakes look so beautiful. They would be a perfect elegant appetizer for the holidays,

      Reply
      • Rezel Kealoha says

        November 13, 2017 at 12:22 am

        Thank you Tara! It's so perfect for the holidays!

        Reply
    11. Catherine Brown says

      November 11, 2017 at 3:14 am

      This looks very pretty Rezel! I do love smoked salmon, and this pancake looks so light and fluffy... perfect for brunch or an appetizer.

      Reply
      • Rezel Kealoha says

        November 13, 2017 at 12:21 am

        Thank you so much Catherine! It's good for either meal!

        Reply
    12. April Ronnecke says

      November 13, 2017 at 3:42 am

      I love how outstanding your photos look. Nothing beats food that is pretty and delicious. The flavors must be amazing!

      Reply
    13. Luci Cook says

      November 18, 2017 at 7:33 am

      I've never seen a savory pancake before. I will have to make these soon for my family.

      Reply

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    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

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