• Skip to main content
  • Skip to primary sidebar

Rezel Kealoha

menu icon
go to homepage
  • Recipes
  • About
  • My Portfolio
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • My Portfolio
    • Subscribe
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Blog » Recipes » Snacks and Meryenda

    Published: Oct 7, 2017 · Modified: Apr 26, 2024 by Rezel Kealoha · This post may contain affiliate links · Leave a Comment

    Weekend Project: Fall Winter Vegan Cheese Board

    Fall Winter Cheese Board

    I am a lover of cheese and cheese boards.  According to the calendar, but not the weather it's supposed to be fall.  This weekend project is all about the cheese plate!  It's time to fill your cheese boards with apples, persimmons and late harvest grapes from the farmers market.

    For fall one of my favorite dairy free creameries Miyokos Kitchen released a new Mt. Vesuvius Black Ash variety that is just outstanding and I just love Kite Hill's Truffle, Dill & Chive as an old stand-by.

    To add some texture and crunch I added some truffle marcona almonds from Trader Joes and Turmeric Flax Seed crackers from the Organic Pantry Co.

    I enjoyed this cheese board with a refreshing shrub mocktail and you can find that recipe here.  Now take out that serving board and call some friends over and start the holiday entertaining season early.

    For a full breakdown on how to build a cheese board have a look see at one of my first posts.

    Fall Winter Cheese Board

    Fall Winter Cheese Board

    Fall Winter Cheese Board

    Previous Weekend Projects

    Paleo Dutch Apple Babies

    Onokomiyaki - Japanese Pancake

    Save

    Save

    Save

    Save

    Save

    Save

    More Snacks and Meryenda

    • Binallay Recipe
    • Turon Pastry
    • Puto Maya Recipe
    • Calamansi Olive Oil Cake

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

    More about me →

    My Current Favorites

    • Sans Rival Candy Bark
    • Bread Dip in an Ube Bread Bowl
    • Afritada Lasagna Recipe
    • Seafood Kare Kare with Udon
      Seafood Kare Kare with Udon Noodles Recipe
    • Kale Laing With Chili Crisp
    • Maruya (Filipino Baked Banana Fritter) Recipe
    • Lumpiang Hubad (Lumpia Salad Bowl)
    • Panzanella with Pandesal
      Panzanella with Pandesal Recipe

    Wear Your Food!

    From Bangus to calamansi, wear our merch featuring your favorite Filipino ingredients! Hindi lang pampakain, pamporma rin!

    Get the stuff!

    Footer

    ↑ back to top

    About

    • Terms and Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2024 Rezel Kealoha