• Skip to main content
  • Skip to primary sidebar

Rezel Kealoha

menu icon
go to homepage
  • Recipes
  • About
  • My Portfolio
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • My Portfolio
    • Subscribe
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Blog » Recipes » Brownies and Bars

    Published: May 21, 2019 · Modified: Apr 29, 2024 by Rezel Kealoha · This post may contain affiliate links · 1 Comment

    Lanka (Jackfruit) Butter Mochi Recipe

    Jump to Recipe Print Recipe

    A dairy free Butter Mochi flavored with Lanka (Jackfruit). 

    Lanka (Jackfruit) Jam

    This Butter Mochi has two parts.  You need to make a Lanka Jam first. It's used as the main flavoring agent in the mochi. No artificial flavorings here, but it is an extra worth it step.
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Lanka Jam | Jackfruit Jam
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    1 ½ Cup Diced Lanka
    1 Cup Water
    ¼ Cup @justdatesyrup
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Throw the lanka and water in a sauce pan and boil at medium heat until the lanka starts to break down and get thick and jammy. Add more or less of the date syrup depending on how sweet you want the jam. At this stage it will still be stringy so run it through the food processor to get it nice and smooth. Let it cool. Place about 4 tablespoons in a separate cup as you will use this reserved jam to swirl.

    Let's Make Butter Mochi

    Butter Mochi Batter
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Pre-Heat Oven to 350 Degrees ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    1 Cup Melted @miyokoscreamery Vegan Butter
    1 7oz can of @edwardandsons Coconut Condensed Milk
    2 Cups @ripplefoods pea milk (or any milk really)
    3 Eggs
    1 Tablespoon Vanilla Extract
    The rest of the Lanka Jam you made above
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Mix all of that in a big bowl until nice and smooth.
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Add in -
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    1 16oz box of @koda_farms Mochiko Flour
    1 Teaspoon Salt
    1 Teaspoon Baking Soda
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Mix that in to the wet mixture until no lumps appear and pour in a greased 9x13 baking pan. Dot the reserved Lanka Jam throughout the batter and then use a tip of a knife to swirl through.
    ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Bake for 45-50 until it's nice golden and springy. Cool fully in the pan and then turn over to a cutting board and cut into squares. ⠀⠀⠀⠀⠀⠀⠀⠀⠀


    ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Note this recipe is party size. It makes about 30ish squares of butter mochi depending on how you cut it. You can also replace the lanka with other fruit or jam. ⠀⠀⠀⠀⠀⠀

    ⠀⠀⠀

    Lanka (Jackfruit) Butter Mochi Recipe

    Lanka (Jackfruit) Butter Mochi

    A dairy free Butter Mochi flavored with Lanka (Jackfruit).
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 10 minutes minutes
    Cook Time: 50 minutes minutes
    Total Time: 1 hour hour
    Course: Dessert, Snack
    Cuisine: Filipino
    Servings: 30 Squares
    Author: Rezel Kealoha

    Ingredients

    Lanka Jam | Jackfruit Jam

    • ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    • 1 ½ Cup Diced Lanka
    • 1 Cup Water
    • ¼ Cup @justdatesyrup

    Butter Mochi Batter

    • 1 Cup Melted @miyokoscreamery Vegan Butter
    • 1 7 oz can of @edwardandsons Coconut Condensed Milk
    • 2 Cups @ripplefoods pea milk or any milk really
    • 3 Eggs
    • 1 Tablespoon Vanilla Extract
    • The rest of the Lanka Jam you made above
    • 1 16 oz box of @koda_farms Mochiko Flour
    • 1 Teaspoon Salt
    • 1 Teaspoon Baking Soda

    Instructions

    Make the Lanka Jam

    • Throw the lanka and water in a sauce pan and boil at medium heat until the lanka starts to break down and get thick and jammy. Add more or less of the date syrup depending on how sweet you want the jam. At this stage it will still be stringy so run it through the food processor to get it nice and smooth. Let it cool. Place about 4 tablespoons in a separate cup as you will use this reserved jam to swirl.

    Make the Mochi Batter

    • Mix all the wet ingredients in a bowl until smooth.
    • Mix all the dry ingredients in a separate bowl.
    • Mix the dry ingredients in to the wet mixture until no lumps appear and pour in a greased 9x13 baking pan. Dot the reserved Lanka Jam throughout the batter and then use a tip of a knife to swirl through.
    • Bake for 45-50 until it's nice golden and springy. Cool fully in the pan and then turn over to a cutting board and cut into squares. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

    Notes

    Note this recipe is party size. It makes about 30ish squares of butter mochi depending on how you cut it. You can also replace the lanka with other fruit or jam. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
    Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!
    For more healthy Filipino inspired goodness in your life follow along on Instagram, Facebook or Pinterest.  Or subscribe to get these recipes in your inbox.  And if you make this Lanka Butter Mochi I would love to see it.  Tag your Instagram snaps with @rezelkealoha and #rezelkealohaeats.

    More Brownies and Bars

    • Ube Snowflake Crisp Recipe
    • Chocolate Covered Skyflakes (A Filipino Brickle Recipe)
    • How to Make Ampaw (The Filipino Rice Krispy Treat)
    • Ube Brownies with Macapuno

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

    More about me →

    My Current Favorites

    • Sans Rival Candy Bark
    • Bread Dip in an Ube Bread Bowl
    • Afritada Lasagna Recipe
    • Seafood Kare Kare with Udon
      Seafood Kare Kare with Udon Noodles Recipe
    • Kale Laing With Chili Crisp
    • Maruya (Filipino Baked Banana Fritter) Recipe
    • Lumpiang Hubad (Lumpia Salad Bowl)
    • Panzanella with Pandesal
      Panzanella with Pandesal Recipe

    Wear Your Food!

    From Bangus to calamansi, wear our merch featuring your favorite Filipino ingredients! Hindi lang pampakain, pamporma rin!

    Get the stuff!

    Footer

    ↑ back to top

    About

    • Terms and Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2024 Rezel Kealoha

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.