These poached strawberries are so easy to make and so versatile. You make the poaching liquid first with your choice of rose, sweetener and vanilla and then pour it over the strawberries and let it cool and chill.
The poached strawberries absorb the rose syrup well and goes great with just some yogurt and thyme. I’ve also added them to ice cream and made some frose with the poached strawberries.
A few of my friends have also made some amazing strawberry recipes just in time for the start of the season. You can check some out below:
Square Meal Round Table’s Roasted Balsamic Strawberry Pavlova
The Cooking of Joy’s Strawberry Matcha Cream Cheese Tart
This Healthy Table’s Strawberry Tahini Shortcake
Flours in Your Hair’s Strawberry Milk Donuts
The Wood and Spoon’s Strawberry Icebox Pie
Smart in the Kitchen’s Rustic Strawberry Galette
The Herb and Spoon’s Strawberry-Jam Filled Brioche Donuts
Better with Biscuit’s Straw “berry” Cobbler
My Kitchen Love’s Strawberry Rhubarb Tart
Sift and Simmer’s Rose Strawberry Hibiscus Mille Crepe Cake
What Great Grandma Ate’s No Bake Strawberry Cheesecake Bars (Paleo, Vegan)
A Modest Feast’s Greek Yogurt With Crispy Quinoa and Roasted Strawberries
Hola Jalapeno’s Strawberry Pink Peppercorn Margarita
Worthy Pause’s Strawberry-Basil Shrub Cocktail
Hot Dishing It Out’s Panna Cotta with Strawberry Jelly
Figs & Flour’s Shrimp Tacos with Strawberry Apricot Salsa
Pie Girl Bakes’ Strawberry Ginger Pie
Crumb Top Baking’s Strawberry Chia Jam Oat Bars
The Gourmandise School’s Strawberry Pistachio Salad
Tiny Kitchen Caper’s Strawberries and Cream Pound Cake
Cook Til Delicious’ Mini Chocolate Cake with Strawberry Ganache
Something New For Dinner’s Watermelon, Tomato and Strawberry Salad with Burrata
A Spicy Perspective’s Fresh Strawberry Yogurt Cake
Easy and Delish’s Strawberry Brigadeiros
Plays Well with Butter’s Strawberry Salad with Goat Cheese, Grilled Chicken, & Maple Balsamic Vinaigrette
Katherine in Brooklyn’s Roasted Strawberry Balsamic Ice Cream
Sugar Salt Magic’s Strawberry Mousse Tart
The Healthy Sins’ Coconut Flour Crepes Topped with Fresh Strawberries and Coconut Yogurt
Lemon Thyme and Ginger’s Strawberry Basil No Churn Ice Cream
Jessie Sheehan Bakes’ Strawberry Basil Turnovers
Bavette Meat & Provisions’ Pickled Green Strawberries
You can also follow the hashtag #strawberriesarethejam on Instagram to find even more recipes or to add your own!
These poached strawberries are soaked in some apple cider rose syrup and can be served with yogurt, ice cream or made into a cocktail.
Prep strawberries by removing the tops and cutting them in half if they are on the larger side. Place in a large glass or ceramic bowl. Set aside.
Place the rose, syrup and vanilla in a sauce pan and bring to a boil. Turn down the heat and simmer for about 5 minutes until it reduces into a syrupy consistency.
Turn off the stove and pour over the syrup over the strawberries. Let stand at room temperature until it has fully cooled then cover and leave in the refrigerator until it has chilled through. About an hour.
Serve on yogurt, ice cream or turn into a frozen cocktail!
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