Bostock Loaf
This Super Easy Bostock Loaf is so perfect for Easter Brunch this Sunday. All you need is some bread, almond paste, almond milk, eggs, jam and some crunchy toppings.
Sorry for the supper short post! I'm in the middle of packing for our trip to Singapore and Tokyo and I'm all over the place. I did want to take the time to share this with you to make it for your family.
Have a great Easter!
Servings: 8 Slices
Ingredients
- 8 Slices of Bread
- 1 Tube Almond Paste
- 1 Egg
- ⅓ Cup Almond Milk
- ⅓ Cup Jam of your Choice (I picked apple butter)
- ⅓ Cup Crunchy Topping
- Loaf Pan lined and oiled
- Vanilla Ice Cream
- Date Syrup
Instructions
- Pre-Heat oven to 350 degrees and line and oil your loaf tin.
Make the Almond Topping
- In a stand mixer or with a hand held mixer break down the almond paste by beating it on medium until it's a nice smooth consistency. Add in the egg and milk and mix until fully incorporated. Set Aside.
Make the Loaf
- Rip the bread into little shreds and place in the loaf tin. Pour over the almond past mixture and make sure the bread is fully coated. Then spoon in the jam around the top and swirl. Top with your crunchy topping.
- Bake for 25-30 minutes until its nice and golden brown. Slice and serve with ice cream with a drizzle of date syrup on top.
Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!
For other recipes that would be great for your Easter Gathering these Pistachio Rolls and Smoked Salmon Rolls would be great along side a glass of Strawberry Lemonade Spritzer.
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