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    Home » Blog » Recipes » Halo Halo and Ice Desserts

    Published: Jun 22, 2018 · Modified: Apr 29, 2024 by Rezel Kealoha · This post may contain affiliate links · Leave a Comment

    Summer Time Raspberry Ume Rose Popsicle

    Jump to Recipe Print Recipe

    Find the delicious in this very unusual Raspberry Ume Rose Popsicle.  It's on the sour sweet side so it's the perfect summer treat.

    raspberry ume rose popcicles

    The light

    I had a very hard time photographing these Raspberry Ume Rose Popsicles. I have many many photos that I need to delete from my hard drive. Then as I was walking out the kitchen I saw this pocket of light streaming on the floor. I put my backdrop down and started shooting. These are the images from just a few hours ago on the first day of summer of 2018.

    Raspberry Ume Rose Popsicle

    Now about these Raspberry Ume Rose Popsicles... They are one of those throw everything in the blender type of recipes and pour into a mold. I used this syrup from Yume Boshi that I found at Healdsburg Shed a few weeks ago. It has a nice and tart finish.

    To make it throw in a punnet of raspberries in a blender along with a cup and a half of your choice of Rose. I would recommend something on the sweeter side. Then add in a tablespoon of the Red Shiso Ume syrup. Blend until it's all combined and pour into popsicle mold. Freeze for at least 4 hours. Ideally overnight.

    That's it. Super simple. If you can't wait you can also turn it into a slushy by freezing the raspberries first and adding in some crushed ice.

    Close Up of Raspberry Ume Rose Popsicle

    You can also try these Quick and Easy Mint and Melon Beauty Pops or Super Simple Almond Gelato with Fruit Salad this summer.

    Raspberry Ume Rose Popsicle

    Raspberry Ume Rose Popsicle

    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Course: Dessert
    Cuisine: American
    Servings: 8 Servings
    Author: Rezel Kealoha

    Ingredients

    • 1 Punnet Rasberries
    • 1 ½ Cups Rose Wine (sweet)
    • 1 Tablespoon Red Shisho Ume Syrup
    • Popsicle Mold

    Instructions

    • To make it throw in a punnet of raspberries in a blender along with a cup and a half of your choice of Rose. I would recommend something on the sweeter side. Then add in a tablespoon of the Red Shiso Ume syrup. Blend until it's all combined and pour into popsicle mold. Freeze for at least 4 hours. Ideally overnight.
    Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!

    More Halo Halo and Ice Desserts

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    • 7 Must Try Halo Halo Recipes
    • Buko Pandan Halo Halo
    • Strawberries and Cream Halo Halo

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    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

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