• Skip to main content
  • Skip to primary sidebar

Rezel Kealoha

menu icon
go to homepage
  • Recipes
  • About
  • My Portfolio
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • My Portfolio
    • Subscribe
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    • Turon Pastry
    • Ube Pie Made with Only 4 Ingredients!
    • Filipino Guyabano Shake
    • Filipino Langka Shake (Jackfruit Shake)
    • Yes, You Can Cook Crispy Lumpia In The Oven!
    • Puto Maya Recipe
    • Ube Cheesecake Cooked in a Rice Cooker!
    • Calamansi Olive Oil Cake
    • Ube Snowflake Crisp Recipe
    • Ube English Muffins Recipe
    • Queso de Bolla Crackers
    • Queso de Bolla Lengua de Gato
    Home » Blog » Recipes » Brownies and Bars

    Published: Jul 13, 2018 · Modified: Apr 29, 2024 by Rezel Kealoha · This post may contain affiliate links · Leave a Comment

    Raw Vegan Billionaire Bars with 3 Ingredient Caramel

    Jump to Recipe Print Recipe

    These Raw Vegan Billionaire Bars are made with a vegan caramel sauce with a chocolate protein cookie base and then finished with some chocolate sprinkles and salt.  It's decadent, yet deceivingly good for you.

    raw vegan billionaire bars

    Raw Vegan Billionaire Bars Inspiration

    These Raw Vegan Billionare Bars are inspired by two things.

    1. Reading the Crazy Rich Asians book trilogy.
    2. The need to use up the Salty Vegan Caramel I made on the 4th of July.

    So tell me has anyone read the book?  I will offer no spoilers.  I love love love it because it's based in Singapore and I love any book that describes places I've lived at in detail.  It's so good they turned it into a movie and I can't wait to go and see it.

    raw vegan billionaire bars

    As the book implies it's about rich Asians, and not any kind, the crazy rich Billionaire kind.  Hence the name of this recipe.  This snack has a cookie base topped with caramel and then covered in chocolate.  It's the classic Millionaires short bread (or twix, hehe).  So inspired by the book I just added a few more zeros.

    raw vegan billionaire bars

    Salty Vegan Caramel

    You can find the recipe here.  It's super simple and there is no cooking required and super good for you too.  It's made with date syrup and cashew butter and some salt.  That's it.

    raw vegan billionaire bars

    Raw Chocolate Protein Shortbread

    To make the Raw Chocolate Protein Shortbread all you need is some almond flour, chocolate protein powder, flax meal, hemp seeds, some dates and almond milk.  Just process it all in a food processor until it starts forming a ball.  Then press it into a small rectangular dish.  The one I used was 6x4 inches.

    Once you have the shortbread all pressed down pour over the salty vegan caramel sauce and top with some melted vegan chocolate.  To add a little dimension and crunch sprinkle more sea salt on the top along with some vegan chocolate sprinkles.  The chocolate sprinkles in my sprinkle kit are vegan.

    raw vegan billionaire bars

    To serve, I would recommend putting it in the freezer for at least an hour for the caramel to harden.  Then cut into squares with a hot knife.  It's a very messy snack / dessert and tastes oh so sinful, but it really isn't.  Looks are very deceiving here and just like the book it's what is on the inside the counts....

    raw vegan billionaire bars

    Raw Vegan Billionaire Bars with 3 Ingredient Vegan Caramel

    These Raw Vegan Billionaire Bars are made with a vegan caramel sauce with a chocolate protein cookie base and then finished with some chocolate sprinkles and salt. It’s decadent, yet good for your too.
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Course: Dessert, Snack
    Cuisine: American, Gluten Free, Grain Free
    Servings: 12 Squares
    Author: Rezel Kealoha

    Ingredients

    Raw Chocolate Protein Shortbread

    • 1 Cup Almond Flour
    • ½ Cup Flax Meal
    • 2 Tablespoons Hemp Seeds
    • ¼ Cup Chocolate Protein Powder
    • 3 Pitted Dates
    • 2 Tablespoons Almond Milk
    • 1 Cup Salty Vegan Caramel

    Toppings

    • 100 Grams Dark Vegan Chocolate
    • 1 Tablespoon Coconut Oil
    • Vegan Dark Chocolate Sprinkles
    • Coarse Sea Salt

    Instructions

    Make the Raw Chocolate Protein Shortbread

    • Place the almond flour, chocolate protein powder, flax meal, hemp seeds, dates and almond milk in a food processor. Blitz until it starts forming a ball. Then press it into a small rectangular dish about 6×4 inches.
    • Pour over the Salty Vegan Caramel.  The recipe can be found here. 

    Make the toppings

    • Place the dark chocolate and coconut oil in a small pan and melt together.  Pour over the caramel and spread until all the caramel is covered.  While it is setting sprinkle some sea salt and vegan chocolate sprinkles. 
    • Let it rest in the freezer for about an hour for the caramel to harden.  To cut dip a large knife in hot water and use a slow sawing motion to cut through the chocolate.  Then press through to cut thorough the caramel and cookie base. 
      Clean the knife and repeat the process until you have cut 12 squares.  Serve immediately or leave in the freezer until ready to eat.
    Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!

    For other chocolate snacks you can also make these Samoa Cups or Chocolate Protein Pops.

    More Brownies and Bars

    • Chocolate Covered Skyflakes (A Filipino Brickle Recipe)
    • How to Make Ampaw (The Filipino Rice Krispy Treat)
    • Ube Brownies with Macapuno
    • ChocNut Brownies - Gluten Free!

    Reader Interactions

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

    More about me →

    My Current Favorites

    • Sans Rival Candy Bark
    • Bread Dip in an Ube Bread Bowl
    • Afritada Lasagna Recipe
    • Seafood Kare Kare with Udon
      Seafood Kare Kare with Udon Noodles Recipe
    • Kale Laing With Chili Crisp
    • Maruya (Filipino Baked Banana Fritter) Recipe
    • Lumpiang Hubad (Lumpia Salad Bowl)
    • Panzanella with Pandesal
      Panzanella with Pandesal Recipe

    Footer

    ↑ back to top

    About

    • Terms and Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2024 Rezel Kealoha

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.