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Rezel Kealoha

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    Home » Recipes

    Recipes

    • Melon Mint Mango Sorbet
      Easy Ginger Mint Melon Mango Sorbet
    • Summer Picnic with Jord
      Summer Picnic with Jord
    • Blueberry Bliss Flax Zucchini Bread
      Blueberry Bliss Flax Zucchini Bread from Candice Kumai
    • Paleo Vegan Blueberry Tart
      Paleo Vegan Blueberry Tarts
    • National Pineapple Day
      Pineapple Cake for National Pineapple Day
    • Cold Brew Minty Coconut Latte
      Minty Cold Brew Coconut Latte
    • Matcha and Strawberry Ice Cream
      Matcha and Strawberry 3 Ways
    • Paleo Apricot Frangipane Tart
      Paleo Apricot Frangipane Tart
    • Spring Luncheon Spread
      Spring Luncheon with a Friend
    • Vegan Chocolate Protein Bar
      Raw Vegan Chocolate Protein Pops
    • Cashew Milk with Chia
      Creamy Chia Vegan Cashew Milk
    • No Bake Vegan Lemon Tart
      Easy No Bake Vegan Lemon Tart
    • Snack Platter
      How to put together the perfect snack platter

    Posts pagination

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    Hi! I'm Rezel and I am here to guide you on how to use those Filipino ingredients you have in a fresh new way. As a fellow home cook, the focus is easy to make recipes with lots of Filipino flavor. You will find a mix of reimagined Filipino Recipes along side traditional recipes on our site.

    More about me →

    My Current Favorites

    • Sans Rival Candy Bark
    • Bread Dip in an Ube Bread Bowl
    • Afritada Lasagna Recipe
    • Seafood Kare Kare with Udon
      Seafood Kare Kare with Udon Noodles Recipe
    • Kale Laing With Chili Crisp
    • Maruya (Filipino Baked Banana Fritter) Recipe
    • Lumpiang Hubad (Lumpia Salad Bowl)
    • Panzanella with Pandesal
      Panzanella with Pandesal Recipe

    Wear Your Food!

    From Bangus to calamansi, wear our merch featuring your favorite Filipino ingredients! Hindi lang pampakain, pamporma rin!

    Get the stuff!

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