Recipes

Step by Step Matcha Palitaw with Rosewater Black Sesame Sauce

Roasted Eggplant Pita Sandwich

Paleo Chocolate Chip Scones with a Kombucha Ube Glaze

Rosewater Strawberry Lemonade Spritzer

Turkish Yogurt Carrot Dip

Paleo Granola with Walnut Oil and Date Syrup + Giveaway

Beet Brownies with Raspberry Chocolate Topping

4 Ingredient Gouda Cookies

Matcha Lamingtons with Hemp Seeds

Cavatappi with Vegan Sausage and Radicchio

Strawberries and Cream Macarons with Champagne Filling

A Green Juice That Doesn't Suck

10 Minute Roasted Rainbow Chard

Roasted Veggies with Yuba Miso Noodles and Date Balsamic Sesame Sauce

Celebrating my BFF with Pear Rosemary Cremant Jelly

Pistachio Rose and Cardamom Rolls

Mont Blanc Parfait

Cutest Dippy Eggs Ever

Eaton Mess with Wine Poached Grapes and Red Wine Caramel Sauce

Minimalist Gingerbread Sheet Pan Village

Black Sesame Butter Mochi

Christmas Tea Cookies

No Bake Vegan Orange Chocolate Fudge Tart

Poached Pear Ginger Kombucha Mocktail

Miso Infused Chocolate Truffles

Vegan Olive Oil Pudding

Paleo Concord Grape Tart

Comforting Savory Cheesy Lemony Oatmeal

Smoked Salmon Chive Pancakes

Crispy Kale Wild Rice Squash Salad

Warm Matcha Chia Pudding with Mochi Balls

Rose Poached Apples with Rosewater Reduction

Fall Entertaining with Anthropologie

Weekend Project: Fall Winter Vegan Cheese Board

Apple Vanilla Ginger Shrub

Homemade Apple Sauce

Simple Vegan Sweet Potato Soup

Weekend Project: Paleo Dutch Apple Babies

My Take on Paleo Chocolate Chip Cookies

Weekend Project: Okonomiyaki (Japanese Savory Pancake)

The Healthiest Cookie Butter Ever

Wholesome Green Plum Clafoutis