These Vegan Kalamansi Tarts are made with coconut milk that is flavored with kalamansi juice. It’s sweet and tart and refreshing.
If you are wondering what the heck I am talking about you can read this article I did about the mighty kalamansi on Taste Cooking. Then come back here to make this tart.
These tarts are actually very very similar to these lemon tarts I posted when I first started blogging. The only difference is that I baked the tart shell this time. Yes it is the same exact recipe and you can either leave it raw or bake it. It depends on your preference for texture. The tart shells are baked and then cooled and filled with some Kalamansi Panna Cotta.
For the filling I used coconut cream as a base and solidified it with some agar agar. This fantastic idea is from the Minimalist Baker.
Once the tart shells have cooled down pour in the panacotta and let it set.
Then just enjoy!
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